Our Eugénie recipes
Eugénie Caramel
A crunchy milk chocolate shell, a caramel heart with salt flower, a shortbread biscuit.
Eugénie Chocolate
A crunchy dark chocolate shell, a caramel heart with Nyangbo 68% chocolate and a shortbread biscuit.
Eugénie Lemon
A white chocolate shell with a caramel and yuzu lemon centre and a crunchy shortbread biscuit.
Eugénie Pistachio
A crispy white chocolate shell, a praline heart with pistachio and salt flower, a shortbread biscuit.
Eugénie Strawberry
The delicacy of a white chocolate shell combined with a strawberry jam centre and shortbread biscuit.
Eugénie Vanilla
A crunchy white chocolate shell with vanilla pearls, a melting heart infused with Madagascar vanilla beans, a shortbread biscuit.
Eugénie Apple Tatin
A crunchy caramel-chocolate shell, a caramel-apple-vanilla heart and a shortbread cookie.
Eugénie Christmas Spices
A crunchy white chocolate and raspberry shell, a melting heart of Christmas fruit and spices and a shortbread cookie.
Eugénie Tea Marie-Antoinette
A crunchy white chocolate shell, a caramel heart infused with Marie-Antoinette Tea (Chinese black tea, rose petals and citrus fruits and honey notes), a shortbread biscuit.