Description
Maison Ladurée invites gourmets of all ages to savour the crunchy creations of its Pastry Chef Julien Alvarez: Ladurée Pearls. Crunchy dried fruits coated in delicately scented chocolate. Discover Diamant pearls: roasted and caramelized hazelnuts, coated with a layer of Caraïbe 66% dark chocolate and a layer of vanilla white chocolate.